DiMillo's
4.3
3993 reviews
4.3
3993 reviews
  • 5
    2372
  • 4
    926
  • 3
    364
  • 2
    192
  • 1
    139
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    Yelp
    Kristen B. Via Yelp - DiMillo's Portland
    11 years ago
    A friend recommended going here and trying their seafood dishes. I wasn't up for a lobster, so I got a paella type dish with lobster, shrimp, mussels, and chorizo. The seafood was good, but the chorizo was overpowering. I'm not much for sausage, so I only ate some of the chorizo which was a little smelly and spicy for me. I have a sensitive nose, so it might have just been me. I wish there was more seafood rather than mostly chorizo. The restaurant is a docked ferry turned into a restaurant, but doesn't look like it. I recommend going during the day because you can't see much at night. Bar area during dinner is mostly travelling business types. Validated parking available.
    Yelp
    Gabby K. Via Yelp - DiMillo's Portland
    11 years ago
    I felt it was a bit pricy for what you get, however it was expected with it being such a touristy spot.
    Yelp
    Massi F. Via Yelp - DiMillo's Portland
    11 years ago
    Was at Shaws buying a few things for my hotel room. I asked the cashier if she new of any great seafood restaurants in town and she suggested this place... All I have to say is mehhhh. I've had better! It was expensive for our budget and totally not worth it! Service was also mediocre.
    Yelp
    Stink C. Via Yelp - DiMillo's Portland
    11 years ago
    We shared a 2-1/2 lb steamed lobster for lunch and a blueberry cobbler. Few restaurants serve large lobster these days. Carrying a 2-1/2 lb lobster on the menu is a rare find. <br><br>FYI: The waitress advised us to call in 1-2 days early. They can find 3-4 lb lobsters.
    Yelp
    Ken J. Via Yelp - DiMillo's Portland
    11 years ago
    We went to DiMillo's for the first time, we liked the concept um huge boat anchored but very much moving an grooving with the sea...They had a yummy Special Smokey Seafood bisque I cheated an had a cup, very tasty chock full of ahem Seafood. The next special was Bayou Haddock with Lobster sauce! Listen we were expecting bits of lobster tiny bits that melt on the spoon before it reaches your awaiting taste buds. Silly me this sauce contains Lobster and plenty of it this made our meal kick much more...OK Im back at the keyboard the veggies were great skinny green beans seasoned to devour with a choice of potato, fried, mashed or baked. Try the Caperese Flatbread Gawd its good. I like this place it rocks honestly it did just a little but it is on the ocean, If your going to DiMillo's be sure to ask for Nick D. he made the experience that much better, he knows the menu and what's Good Eats. Ken.
    << < 773 774 775 776 777 > >>
    http://www.dimillos.com/restaurant/
    +1(207) 772-2216