DiMillo's
4.3
3993 reviews
4.3
3993 reviews
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    J Phill Via Google My Business - DiMillo's Portland
    5 years ago
    I have traveled much throughout the world. Weighing everything together I would say Dimillos is up at the top. I love Casco Bay. I even took a scuba 'Dry Suit' course in the dead of winter close by at Cape Elizabeth (it was even snowing that day...I HIGHLY RECOMMEND 'Aqua Diving Academy'...say hello to Julie, Jim, and Lee). I have taken the Casco Bay ferry early in the morning...I prefer the summer...but in the winter you will even see me on the bow like in the movie Titanic with the couple on the bow. I really love it when DiMillos has a fresh swordfish special. However everything I have tried has been magnificent! Who is the head chef? Has he/she been there for years? How do you make everything consistent? The way things are cooked and the seasoning is perfect. Every time the waiters/waitresses have provided excellent service...a testament to who interviews and hires the staff.I will be back...God willing, again and again. Jeff 'seaHunt_Cousteau' P
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    Karen McCavour Via Google My Business - DiMillo's Portland
    5 years ago
    Great Food!! Best Lobster Stew My Husband Has Tried!! Service was Excellent!!
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    Tom Pate Via Google My Business - DiMillo's Portland
    5 years ago
    Haddock is the best ever!! Tried the steak also for a surf and turf, steak was average.
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    William Cross Via Google My Business - DiMillo's Portland
    5 years ago
    Yelp
    Brenda G. Via Yelp - DiMillo's Portland
    5 years ago
    Oh, what a disappointing restaurant. But. There are bright spots. Let's list them.<br>1. Cheerful, free (with dinner) valet parking. Big ups.<br>2. Excellent, cheerful (again) well coordinated team bar service. Fast, correct, knowledgeable, funny, warm, gracious, attentive. All good. And good drinks.<br>3. Great reception with passed appetizers. Nice beef skewers, shrimp, bacon scallops. Very good. Again, cheerful, gracious, plentiful staff.<br>4. View = fab.<br>5. Good, well cooked (if frightfully expensive... 5.50 per) shrimp cocktail. $22 for four. Mercy. Sauce could have used less ketchup and more horseradish.<br>6. Generous and grateful treatment when handling a complaint. There was no need to adjust the bill to compensate for a less than expected entree but, well, good on you. And thanks.<br><br>Okay, so not dreadful, but squid ink pasta not so much. Stick to lobster and prime rib and the experience will satisfy. Cheerfully.
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    http://www.dimillos.com/restaurant/
    +1(207) 772-2216