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Yelp
- DiMillo's Portland
1 year ago
Food is fresh and great we love it. The restaurant is nice and clean. We came back on Sunday but it was close. We went to next restaurant but not the same. We'd like to recommend it to our friends and family.
Susan A.
Via
Yelp
- DiMillo's Portland
1 year ago
Pecan crusted Halibut. Say no more.....ok, I will. We had a decent dinner here. The setting is lovely and the restaurant including restrooms is super clean which I appreciate. Our server, Chris, was terrific. When I was stuck between the salmon and the halibut he was the one who told me to get the pecan crusted halibut and it is to die for. A very generous serving as well. I got it with the cheesy grits which went with it nicely. My dining partner had the lobster roll which was fine. The spring salad was a bit of a rip-off. Rather small and uninspired. We also had the blueberry cobbler fully aware that it is not blueberry season but it was still good. As I noted, service was good-fast, friendly and helpful. Yes, this is a touristy restaurant-They have a gift shop but there are pockets of gold here. Enjoy!
Jan W.
Via
Yelp
- DiMillo's Portland
2 years ago
Lovely boat and pleasant staff. Had bacon-wrapped scallops then I had lazy lobster and coleslaw, and hubby had lobster mac & cheese with garlic bread. It all tasted delicious! My lobster was a bit overcooked, but everything else was great. Make a reservation, or go early or late, or you might not get a seat! If we could go tomorrow, I'd go again.
Dornell S.
Via
Yelp
- DiMillo's Portland
2 years ago
View was great especially when your on a floating boat restaurant food was ok more of a tourist place a little over rated .the only issue was mainly the waiter and the time he came around with the food but all in all the view was the top selling point
Melinda M.
Via
Yelp
- DiMillo's Portland
2 years ago
We came here about 6 years ago and decided to return during our recent vacation in Portland. It was the day after Thanksgiving and we had made reservations. We arrived early for our 8:15 pm slot and were able to be seated early. The main dining room wasn't full but Covid has restricted staffing and operations. However staff on duty that night were great. Our server Kristie was friendly, efficient and attentive. I had the lobster stew and the special filet mignon with oysters. Husband had the clam chowder and classic filet mignon. The meat was cooked perfectly- very tender and flavorful. The restaurant was quiet (there was a party upstairs which sounded like a good time but not intrusive) and the night view of the water, boats and wharf lights were very pretty.
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