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Shivani K.
Via
Yelp
- DiMillo's Portland
2 years ago
Tourist trap - skip it. We were rushed in and out here. The Crab cakes were bad - not fresh at all. The clam chowder was only ok. The bacon wrapped scallops were good and the blueberry cobbler saved the evening for us. Skip all the seafood and go straight for dessert.
Michele J.
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Yelp
- DiMillo's Portland
3 years ago
If you want a classic seafood meal on a boat with Maine ambiance then here is the place for you. A little bit of an older vibe. Always good seafood. Recommend reservations. They do offer some non seafood items if you have a land lover in your party.
Anonymous
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Yelp
- DiMillo's Portland
3 years ago
Visiting from California. I have been craving whole belly and fried clams what you can only find on the East Coast in New England with that classic tarter sauce. I ordered the clam chowder, Caesar salad, and fried clams with french fries. Food was very good and it hit the spot. Service was reasonably attentive but lacked any sort of enthusiasm. Host over the phone was very dismissive and seemed like she was annoyed she had to answer questions. When asked about menu items she told me go online. Food was good but relatively pricey for fried clams<br>And French fries ($28). Total check for one with two cocktails was $67 before tip. Would<br>I go back - maybe?
Anonymous
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Yelp
- DiMillo's Portland
3 years ago
Came here on a Wednesday night, was not packed we made reservations for 730pm for 3 guests. Right on the water, we sat outside but there were heating lamps so it was nice and toasty. I got the lobster stew which was really soupy not thick which i didn't like but they had big chunks of lobster and it was cooked to perfection. Next I had the pecan crusted haddock with cornbread stuffing and it was delish! Got the pomegranate margarita and it was way too spicy, would not recommend
Anonymous
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Yelp
- DiMillo's Portland
3 years ago
Well first off I would like to say how much we wanted to love this place!!! You are pretty much paying for the experience. Customer service is amazing and piece of advice if you plan on traveling to Maine make reservations here weeks before. There was 6 of us and all of us decided the food was just "okay" nothing to rave about. Without the atmosphere there's no way I would pay that much. We are from the south and we like seasoning on our food