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- DiMillo's Portland
6 years ago
The food was pretty good, the waiter was attentive and fast. The bartenders wouldn't give me the time of day... my white husband finally came over to see what was taking so long and *BOOP* someone wants to serve us drinks. If you're a person of color, go somewhere else.
Luke Dunnewold
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- DiMillo's Portland
6 years ago
Danny T.
Via
Yelp
- DiMillo's Portland
6 years ago
My family got here at 6:30 and were told that the wait would be about an hour. Not the restaurant's fault because it was visibly busy. We were finally seated in a private dinner area after and hour and a half of waiting. Our waitress was very friendly and accommodating but forgot a few of our orders such as a salad and soup. The food was lackluster for the price. The fried clam platter was over cooked and the lobster rolls had no outstanding qualities about them for $21. The fried shrimp platter was literally popcorn shrimp you could get at a Popeyes for 1/3 the price. The only redeeming dishes from our dinner were the steamed clams and steamed lobster. However, even $36 for that lobster seemed overpriced.
Martine Bergeron
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Google My Business
- DiMillo's Portland
6 years ago
Nice looking restaurant (it's in an old boat) but service is slow. We waited 1h30 to be seated on a Wednesday night and they finally gave us a table after we complained. Prices are high as well.
Jennifer K.
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Yelp
- DiMillo's Portland
6 years ago
This was an interesting experience in Portland as well! We stayed at the Westin and asked the concierge for a recommendation for a great steak and seafood restaurant. This is where she sent us. We arrived shortly before 9 pm. We didn't know that the kitchen closes at 9, so we had to order immediately upon seating. Which, by the way, our table we resqusted on the second level outside was the best part of this dining experience. The view of the boats in the harbor was gorgeous and peaceful. We started with drinks and bacon wrapped scallops. This was the tastiest part of our meal, but it was nothing to rave over. For dinner, we split a filet cooked medium with a side of shrimp. It was served to us more well done. The cut of meat was very fatty. It was served with two sides, broccoli and French fries. The broccoli was basically raw and the French fries must have been cooked hours earlier and then reheated. The friess were dark brown in color of the fries, and the taste was less than desirable. The server was aloof. She wanted us gone and made us feel that way the moment we were seated. If we return, it will be for the view and a cocktail, not the food.