DiMillo's On The Water is an experience you must delve into. The decor and ambiance alone is breathtaking. The staff is welcoming and knowledgable.
The food, awe pure delight. While reading the menu we nibbled on warm buttered bread. We decided on trying the soup of the day Seafood Chowder and New England Clam Chowder. Both soups were more than we expected. The Seafood Chowder was filled with large chunks of lobster, clams, potatoes, and more. A sesfood junkie fantasy soup. The iconic New England Clam Chowder was favorful and delectable. Excellent choices. We found ourselves a bit full so we decided to share the
Mixed Seafood Broil dish. The Haddock, Scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce was pure heaven. We ended our exquisite meal with a little guilty pleasure in the form of a Mud Pie. The multilayer of mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds was royally luxurious.
Round of applause to DiMillo's to making a foodies dream come true!